This Brazilian staple translates to ‘cheese bread’, little cheesy bits of goodness that are great as starters.
2 cups of milk
1 cup of vegetable oil
1 tbsp salt
1 package of manioc flour – 500 grams
1 cup of grated cheese – Parmesan
Combine the milk, oil, and salt and bring to a boil. Slowly add the flour. Let the dough cool.
Add the eggs and the cheese
Form into balls and bake at 350 F for 10 to 12 minutes, until golden brown on top.