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Posts tagged ‘madeleines’







225g flour


175g sugar


100g butter


1 teaspoon baking powder


4 eggs

2 teaspoon of orange blossom water or lemon zest if you can’t find any

A pinch of salt






  • whisk the eggs and sugar together until the mix looks white


  • Add the flour, baking powder and salt 
  • add the orange blossom water or lemon zest and melted butter
  • brush the madeleine pan with butter, then sprinkle flour and shake out the extra flour
  • let the batter rest for 2 hours at room temperature


  • fill each mold 3 / 4
  • put the pan in the fridge for 15 minutes 
  • bake in pre-heated oven at 425 for 8 minutes


Makes 2 dozen large Madeleines.