Skip to content

Easter Preparation

Doing the yearly traditional Easter preparations – dying eggs, baking Easter bread…we are in charge of the family meal this year, and have agreed on Krustenbraten mit Sauerkraut, Rotkohl and Klössen. That’s more German than what my family will be eating back home, I am certain!
Oh, and not to forget the starters: duck prosciutto and chèvre courtesy of the cheese fairy @Sunshine Pantry.
Desert, you may ask? Vanilla bean ice cream with home made maraschino cherries, topped with whipped cream and shavings of Taza chocolate….



No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: